1: Indulge in a moist lemon pound cake made from scratch with this easy recipe.
2: Whisk together flour, sugar, and eggs for a rich batter.
3: Add lemon zest and juice for a burst of citrus flavor.
4: Bake until golden brown and let cool before slicing.
5: Top with a tangy lemon glaze for extra sweetness.
6: Serve slices with tea or coffee for a delightful treat.
7: Share this delicious recipe with friends and family.
8: Enjoy the tender crumb and zesty taste of this cake.
9: This moist lemon pound cake is perfect for any occasion.
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