1: Indulge in a moist lemon pound cake made from scratch with this easy recipe.

2: Whisk together flour, sugar, and eggs for a rich batter.

3: Add lemon zest and juice for a burst of citrus flavor.

4: Bake until golden brown and let cool before slicing.

5: Top with a tangy lemon glaze for extra sweetness.

6: Serve slices with tea or coffee for a delightful treat.

7: Share this delicious recipe with friends and family.

8: Enjoy the tender crumb and zesty taste of this cake.

9: This moist lemon pound cake is perfect for any occasion.