1: "Schnitzel: A crispy, breaded cutlet of pork or veal served with lemon wedges and potato salad."

2: "Sauerbraten: Tender pot roast marinated in vinegar and spices, served with red cabbage and dumplings."

3: "Bratwurst: Juicy grilled sausage made from finely minced pork, often served with sauerkraut and mustard."

4: "Käsespätzle: German version of mac and cheese, featuring egg noodles tossed in melted cheese and topped with crispy onions."

5: "Currywurst: A popular street food dish consisting of steamed and fried pork sausage topped with curry ketchup."

6: "Kartoffelsalat: Traditional German potato salad made with vinegar and mustard dressing, served warm or cold."

7: "Bienenstich: Sweet yeasted cake filled with vanilla custard and topped with caramelized almonds."

8: "Rouladen: Thinly sliced beef rolled with mustard, bacon, and pickles, braised until tender in rich gravy."

9: "Apfelstrudel: Flaky pastry filled with spiced apples, raisins, and almonds, often served with vanilla sauce."